I suppose it’s a bit redundant now that the show’s finished but I just wanted to say that the titles to the Chaser’s Yes We Canberra are some of the best I’ve ever seen on TV. The city of Canberra converted into an array of nonsensical infographics is a genius concept, and it’s brilliantly executed as well.
But that’s not what I’m here to talk about. Here to talk about chips.
Different countries have different flavours of chips (crisps, potato chips, those crunchy things you buy in a bag). Which is fine, except when your country doesn’t have the really good ones.
In the magical land of the United Kingdom for instance they have two flavours of chips (or at least crunchy, nutritionally void snack foods) that don’t exist here in the colonies. These flavours are a gourmand’s delight, the kind of chips they’ll serve you in heaven. They are Smokey Bacon and Pickled Onion.
Oh the delights of smokey bacon! The subtle (oh, alright, completely overwhelming) vinegary goodness of pickled onion! No snack food in this benighted nation can compare to their greasy enchantments! At least, none could until now…
Just recently the Red Rock Deli company has released a new flavour of their gourmet chips – Sea Salt and Balsamic Vinegar. While not quite as delightfully devastating to the taste buds as the fabled pickled onion, they’re actually pretty good. The one bag of chips I allow myself to indulge in each week has rapidly become completely monopolised and is likely to remain so for the foreseeable future, or at least until the sour receptors on my tongue burn out completely. Well done Red Rock Deli!
That’s all I have to say.
